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Velvet tip caress
paints the morning with fresh hope
renews energy
When dining out sometimes I have a glass, sometimes I don’t. But I have always wondered about roselle until I googled hibiscus and found that the drink comes from a species of hibiscus, a cousin of these flowers. It’s always a delight to learn something sweet, something new.
Friday Floral Fotos
Stasia Desiderata 